Lactobacillus rennini
Lactobacillus rennini
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编号:TS246642
品牌:Testobio
| 产品名称： | Lactobacillus rennini |
|---|---|
| 商品货号： | TS246642 |
| <strong>Name </strong>： | Lactobacillus rennini Chenoll et al. 2006 |
| <strong>DSM No. </strong>： | 20253, Type strain dsm-20253 dsm20253 dsm 20253 Lactobacillus rennini |
| Strain designation ： | 1-7 |
| Other collection no. <br />or WDCM no. ： | CECT 5922 |
| Isolated from ： | rennin |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AYYI00000000 |
| Cultivation conditions ： | Medium 57 , strictly anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10257). Sequence accession no. whole genome shotgun sequence: AYYI00000000. Murein: A11.31. Causes spoilage of cheese (314). (Medium 57, 30°C, strictly anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 314, 10257 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus rennini |
|---|---|
| 商品货号： | TS246642 |
| <strong>Name </strong>： | Lactobacillus rennini Chenoll et al. 2006 |
| <strong>DSM No. </strong>： | 20253, Type strain dsm-20253 dsm20253 dsm 20253 Lactobacillus rennini |
| Strain designation ： | 1-7 |
| Other collection no. <br />or WDCM no. ： | CECT 5922 |
| Isolated from ： | rennin |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AYYI00000000 |
| Cultivation conditions ： | Medium 57 , strictly anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10257). Sequence accession no. whole genome shotgun sequence: AYYI00000000. Murein: A11.31. Causes spoilage of cheese (314). (Medium 57, 30°C, strictly anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 314, 10257 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
