Lactobacillus alimentarius
Lactobacillus alimentarius
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编号:TS246749
品牌:Testobio
| 产品名称： | Lactobacillus alimentarius |
|---|---|
| 商品货号： | TS246749 |
| <strong>Name </strong>： | Lactobacillus alimentarius (ex Reuter 1970) Reuter 1983 |
| <strong>DSM No. </strong>： | 20181 dsm-20181 dsm20181 dsm 20181 Lactobacillus alimentarius |
| Strain designation ： | R 100d |
| Other collection no. <br />or WDCM no. ： | ATCC 29647, CIP 105163 |
| Isolated from ： | marinated fish product |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 334 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus alimentarius |
|---|---|
| 商品货号： | TS246749 |
| <strong>Name </strong>： | Lactobacillus alimentarius (ex Reuter 1970) Reuter 1983 |
| <strong>DSM No. </strong>： | 20181 dsm-20181 dsm20181 dsm 20181 Lactobacillus alimentarius |
| Strain designation ： | R 100d |
| Other collection no. <br />or WDCM no. ： | ATCC 29647, CIP 105163 |
| Isolated from ： | marinated fish product |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 334 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
