| 产品名称: | Lactobacillus farciminis |
|---|---|
| 商品货号: | TS246752 |
| <strong>Name </strong>: | Lactobacillus farciminis (ex Reuter 1970) Reuter 1983 |
| <strong>DSM No. </strong>: | 20180 dsm-20180 dsm20180 dsm 20180 Lactobacillus farciminis |
| Strain designation : | Rv1mc |
| Other collection no. <br />or WDCM no. : | ATCC 29645 |
| Isolated from : | sausage |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 334, 890, 3236 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus farciminis |
|---|---|
| 商品货号: | TS246752 |
| <strong>Name </strong>: | Lactobacillus farciminis (ex Reuter 1970) Reuter 1983 |
| <strong>DSM No. </strong>: | 20180 dsm-20180 dsm20180 dsm 20180 Lactobacillus farciminis |
| Strain designation : | Rv1mc |
| Other collection no. <br />or WDCM no. : | ATCC 29645 |
| Isolated from : | sausage |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 334, 890, 3236 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |