Corynebacterium callunae
Corynebacterium callunae
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编号:TS246827
品牌:Testobio
| 产品名称： | Corynebacterium callunae |
|---|---|
| 商品货号： | TS246827 |
| <strong>Name </strong>： | Corynebacterium callunae (Lee and Good 1963) Yamada and Komagata 1972 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>： | 20147, Type strain dsm-20147 dsm20147 dsm 20147 Corynebacterium callunae |
| Other collection no. <br />or WDCM no. ： | ATCC 15991, CCM 7707, NCIB 10338, NRRL B-2244 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 535a , 28°C Medium/media recipe(s) required for preparing 535a: - xa0Medium 535 or Medium 693 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1022, 1300, 3979). Polysaccharide: arabinogalactan (346). Murein: A31 (346). Produces L-glutamic acid (U.S. Pat. 3,087,863). (Medium 535a, 28°C or Medium 693, 28°C). |
| Wink compendium ： | TS246827.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 346, 419, 1016, 1022, 1300, 1306, 3979 |
| Image ： |  Medium 693 28°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Corynebacterium callunae |
|---|---|
| 商品货号： | TS246827 |
| <strong>Name </strong>： | Corynebacterium callunae (Lee and Good 1963) Yamada and Komagata 1972 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>： | 20147, Type strain dsm-20147 dsm20147 dsm 20147 Corynebacterium callunae |
| Other collection no. <br />or WDCM no. ： | ATCC 15991, CCM 7707, NCIB 10338, NRRL B-2244 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 535a , 28°C Medium/media recipe(s) required for preparing 535a: - xa0Medium 535 or Medium 693 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1022, 1300, 3979). Polysaccharide: arabinogalactan (346). Murein: A31 (346). Produces L-glutamic acid (U.S. Pat. 3,087,863). (Medium 535a, 28°C or Medium 693, 28°C). |
| Wink compendium ： | TS246827.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 346, 419, 1016, 1022, 1300, 1306, 3979 |
| Image ： | Medium 693 28°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
