| 产品名称: | Streptococcus sp. |
|---|---|
| 商品货号: | TS246973 |
| <strong>Name </strong>: | Streptococcus sp. |
| <strong>DSM No. </strong>: | 20061 dsm-20061 dsm20061 dsm 20061 Streptococcus sp. |
| Strain designation : | 6 |
| Isolated from : | sour vegetable mash |
| Country : | Germany |
| Date of sampling : | before 03.07.1972 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 53 , 37°C Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 405 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptococcus sp. |
|---|---|
| 商品货号: | TS246973 |
| <strong>Name </strong>: | Streptococcus sp. |
| <strong>DSM No. </strong>: | 20061 dsm-20061 dsm20061 dsm 20061 Streptococcus sp. |
| Strain designation : | 6 |
| Isolated from : | sour vegetable mash |
| Country : | Germany |
| Date of sampling : | before 03.07.1972 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 53 , 37°C Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 405 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |