Lactobacillus sakei
Lactobacillus sakei
规格:
货期:
编号:TS247034
品牌:Testobio
| 产品名称： | Lactobacillus sakei |
|---|---|
| 商品货号： | TS247034 |
| <strong>Name </strong>： | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) ： | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>： | 20017, Type strain dsm-20017 dsm20017 dsm 20017 Lactobacillus sakei |
| Strain designation ： | T.S. |
| Other collection no. <br />or WDCM no. ： | ATCC 15521, WDCM 00015 |
| Isolated from ： | "Moto" starter of sake |
| Country ： | country of origin unknown |
| Date of sampling ： | before 04.05.1972 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AZDN00000000 |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (890, 1300, 6630). Sequence accession no. whole genome shotgun sequence: AZDN00000000. Murein: A11.31 (429). Possesses lactic acid racemase (906). (Medium 11, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 429, 607, 890, 906, 1300, 6630 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus sakei |
|---|---|
| 商品货号： | TS247034 |
| <strong>Name </strong>： | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) ： | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>： | 20017, Type strain dsm-20017 dsm20017 dsm 20017 Lactobacillus sakei |
| Strain designation ： | T.S. |
| Other collection no. <br />or WDCM no. ： | ATCC 15521, WDCM 00015 |
| Isolated from ： | "Moto" starter of sake |
| Country ： | country of origin unknown |
| Date of sampling ： | before 04.05.1972 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AZDN00000000 |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (890, 1300, 6630). Sequence accession no. whole genome shotgun sequence: AZDN00000000. Murein: A11.31 (429). Possesses lactic acid racemase (906). (Medium 11, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 429, 607, 890, 906, 1300, 6630 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
