| 产品名称: | Lactobacillus casei |
|---|---|
| 商品货号: | TS247040 |
| <strong>Name </strong>: | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 |
| <strong>DSM No. </strong>: | 20011, Type strain dsm-20011 dsm20011 dsm 20011 Lactobacillus casei |
| Strain designation : | 03, 7, ATCC 393, NCDO 161, WDCM 00100 |
| Other collection no. <br />or WDCM no. : | ATCC 393, NCDO 161, WDCM 00100 |
| Isolated from : | cheese |
| Country : | country of origin unknown |
| Date of sampling : | before 03.05.1972 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (890, 1300, 3878). Riboprint pattern is identical with ATCC 393. Murein: A11.31 (429). (Medium 11, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 429, 479, 890, 1034, 1300, 3878 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus casei |
|---|---|
| 商品货号: | TS247040 |
| <strong>Name </strong>: | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 |
| <strong>DSM No. </strong>: | 20011, Type strain dsm-20011 dsm20011 dsm 20011 Lactobacillus casei |
| Strain designation : | 03, 7, ATCC 393, NCDO 161, WDCM 00100 |
| Other collection no. <br />or WDCM no. : | ATCC 393, NCDO 161, WDCM 00100 |
| Isolated from : | cheese |
| Country : | country of origin unknown |
| Date of sampling : | before 03.05.1972 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (890, 1300, 3878). Riboprint pattern is identical with ATCC 393. Murein: A11.31 (429). (Medium 11, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 429, 479, 890, 1034, 1300, 3878 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |