Lactobacillus kisonensis
Lactobacillus kisonensis
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编号:TS247180
品牌:Testobio
| 产品名称： | Lactobacillus kisonensis |
|---|---|
| 商品货号： | TS247180 |
| <strong>Name </strong>： | Lactobacillus kisonensis Watanabe et al. 2009 |
| <strong>DSM No. </strong>： | 19906, Type strain dsm-19906 dsm19906 dsm 19906 Lactobacillus kisonensis |
| Strain designation ： | YIT 11168 |
| Other collection no. <br />or WDCM no. ： | JCM 15041, NRIC 0741 |
| Isolated from ： | non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips) |
| Country ： | Japan Kiso county, Nagano prefecture |
| Date of sampling ： | 2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AB366388 whole genome shotgun sequence: AZEB00000000 |
| Cultivation conditions ： | Medium 11 + Maltose (10 g/l); + L-Arabinose (10 g/l), microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (13182). Sequence accession no. 16S rRNA gene: AB366388 (13182), whole genome shotgun sequence: AZEB00000000. (Medium 11 + Maltose (10 g/l); + L-Arabinose (10 g/l), 30°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 13182 |
| Risk group ： | 1 (classification according to German TRBA) |
| Restrictions ： | Material transfer agreement, Category D Commercial use and transfer to third parties is completely excluded for this strain. |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus kisonensis |
|---|---|
| 商品货号： | TS247180 |
| <strong>Name </strong>： | Lactobacillus kisonensis Watanabe et al. 2009 |
| <strong>DSM No. </strong>： | 19906, Type strain dsm-19906 dsm19906 dsm 19906 Lactobacillus kisonensis |
| Strain designation ： | YIT 11168 |
| Other collection no. <br />or WDCM no. ： | JCM 15041, NRIC 0741 |
| Isolated from ： | non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips) |
| Country ： | Japan Kiso county, Nagano prefecture |
| Date of sampling ： | 2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AB366388 whole genome shotgun sequence: AZEB00000000 |
| Cultivation conditions ： | Medium 11 + Maltose (10 g/l); + L-Arabinose (10 g/l), microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (13182). Sequence accession no. 16S rRNA gene: AB366388 (13182), whole genome shotgun sequence: AZEB00000000. (Medium 11 + Maltose (10 g/l); + L-Arabinose (10 g/l), 30°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 13182 |
| Risk group ： | 1 (classification according to German TRBA) |
| Restrictions ： | Material transfer agreement, Category D Commercial use and transfer to third parties is completely excluded for this strain. |
| Other cultures ： | All DSMZ cultures of the species |
