Micropolyspora internatus
Micropolyspora internatus
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货期:
编号:TS247213
品牌:Testobio
| 产品名称： | Micropolyspora internatus |
|---|---|
| 商品货号： | TS247213 |
| <strong>Name </strong>： | Micropolyspora internatus Agre et al. 1974 |
| Synonym(s) ： | Saccharomonospora internatus (Agre et al. 1974) Greiner-Mai et al. 1987 Saccharomonospora viridis (Schuurmans et al. 1956) Nonomura and Ohara 1971 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>： | 46191 dsm-46191 dsm46191 dsm 46191 Micropolyspora internatus |
| Strain designation ： | 625-2 |
| Other collection no. <br />or WDCM no. ： | IMET 9666 |
| Isolated from ： | soil, vineyard |
| Country ： | Hungary near Paloznak |
| Date of sampling ： | before 01.10.1966 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 426 , 50°C or Medium 214 , 50°C Medium/media recipe(s) required for preparing 214: - xa0Medium 65 Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 4437 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Micropolyspora internatus |
|---|---|
| 商品货号： | TS247213 |
| <strong>Name </strong>： | Micropolyspora internatus Agre et al. 1974 |
| Synonym(s) ： | Saccharomonospora internatus (Agre et al. 1974) Greiner-Mai et al. 1987 Saccharomonospora viridis (Schuurmans et al. 1956) Nonomura and Ohara 1971 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>： | 46191 dsm-46191 dsm46191 dsm 46191 Micropolyspora internatus |
| Strain designation ： | 625-2 |
| Other collection no. <br />or WDCM no. ： | IMET 9666 |
| Isolated from ： | soil, vineyard |
| Country ： | Hungary near Paloznak |
| Date of sampling ： | before 01.10.1966 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 426 , 50°C or Medium 214 , 50°C Medium/media recipe(s) required for preparing 214: - xa0Medium 65 Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 4437 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
