| 产品名称: | Pediococcus pentosaceus |
|---|---|
| 商品货号: | TS247277 |
| <strong>Name </strong>: | Pediococcus pentosaceus Mees 1934 |
| <strong>DSM No. </strong>: | 46292 dsm-46292 dsm46292 dsm 46292 Pediococcus pentosaceus |
| Strain designation : | Coster R 3, SG 1468 |
| Other collection no. <br />or WDCM no. : | CCM 822, IFO 12229, IMET 10900, NBRC 12229 |
| Isolated from : | cheddar cheese |
| Country : | New Zealand |
| Date of sampling : | before 27.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 922 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Pediococcus pentosaceus |
|---|---|
| 商品货号: | TS247277 |
| <strong>Name </strong>: | Pediococcus pentosaceus Mees 1934 |
| <strong>DSM No. </strong>: | 46292 dsm-46292 dsm46292 dsm 46292 Pediococcus pentosaceus |
| Strain designation : | Coster R 3, SG 1468 |
| Other collection no. <br />or WDCM no. : | CCM 822, IFO 12229, IMET 10900, NBRC 12229 |
| Isolated from : | cheddar cheese |
| Country : | New Zealand |
| Date of sampling : | before 27.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 922 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |