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Pediococcus pentosaceus
Pediococcus pentosaceus
规格:
货期:
编号:TS247277
品牌:Testobio
产品名称: Pediococcus pentosaceus
商品货号: TS247277
<strong>Name </strong>: Pediococcus pentosaceus Mees 1934
<strong>DSM No. </strong>: 46292 dsm-46292 dsm46292 dsm 46292 Pediococcus pentosaceus
Strain designation : Coster R 3, SG 1468
Other collection no. <br />or WDCM no. : CCM 822, IFO 12229, IMET 10900, NBRC 12229
Isolated from : cheddar cheese
Country : New Zealand
Date of sampling : before 27.02.1991
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , 30°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 922
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Pediococcus pentosaceus

  • 货号: TS247277
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Pediococcus pentosaceus
商品货号: TS247277
<strong>Name </strong>: Pediococcus pentosaceus Mees 1934
<strong>DSM No. </strong>: 46292 dsm-46292 dsm46292 dsm 46292 Pediococcus pentosaceus
Strain designation : Coster R 3, SG 1468
Other collection no. <br />or WDCM no. : CCM 822, IFO 12229, IMET 10900, NBRC 12229
Isolated from : cheddar cheese
Country : New Zealand
Date of sampling : before 27.02.1991
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , 30°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 922
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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