| 产品名称: | Saccharospirillum salsuginis |
|---|---|
| 商品货号: | TS247326 |
| <strong>Name </strong>: | Saccharospirillum salsuginis Chen et al. 2009 |
| <strong>DSM No. </strong>: | 19800, Type strain dsm-19800 dsm19800 dsm 19800 Saccharospirillum salsuginis |
| Strain designation : | YIM-Y25 |
| Isolated from : | Yipinglang salt mine |
| Country : | China Yunnan |
| Date of sampling : | before 23.10.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: EF177670 |
| Cultivation conditions : | Medium 514b add NaCl 8%, 28°C Medium/media recipe(s) required for preparing 514b: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13309). Sequence accession no. 16S rRNA gene: EF177670. (Medium 514b add NaCl 8%, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13309 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Saccharospirillum salsuginis |
|---|---|
| 商品货号: | TS247326 |
| <strong>Name </strong>: | Saccharospirillum salsuginis Chen et al. 2009 |
| <strong>DSM No. </strong>: | 19800, Type strain dsm-19800 dsm19800 dsm 19800 Saccharospirillum salsuginis |
| Strain designation : | YIM-Y25 |
| Isolated from : | Yipinglang salt mine |
| Country : | China Yunnan |
| Date of sampling : | before 23.10.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: EF177670 |
| Cultivation conditions : | Medium 514b add NaCl 8%, 28°C Medium/media recipe(s) required for preparing 514b: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13309). Sequence accession no. 16S rRNA gene: EF177670. (Medium 514b add NaCl 8%, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13309 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |