| 产品名称: | Komagataeibacter xylinus |
|---|---|
| 商品货号: | TS247440 |
| <strong>Name </strong>: | Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter xylinus (Brown 1886) Yamada et al. 2012 Gluconoacetobacter xylinus (Brown 1886) Yamada et al. 1998 Acetobacter aceti subsp. xylinum (Brown 1886) De Ley and Frateur 1974 Acetobacter aceti subsp. xylinus (Brown 1886) De Ley and Frateur 1974 emend. Judicial Commission 1985 Acetobacter xylinum (Brown 1886) Yamada 1984 Acetobacter xylinum subsp. xylinum (Brown 1886) Toyosaki et al. 1996 Acetobacter xylinus (Brown 1886) Yamada 1984 Acetobacter xylinus subsp. xylinus (Brown 1886) Toyosaki et al. 1996 Gluconacetobacter xylinus (Brown 1886) Yamada et al. 1998 |
| <strong>DSM No. </strong>: | 46602 dsm-46602 dsm46602 dsm 46602 Komagataeibacter xylinus |
| Strain designation : | 336, BU 336 |
| Other collection no. <br />or WDCM no. : | ATCC 23769, CCM 1808, IMET 10313, NCIB 8246, RIA 813 |
| Isolated from : | vinegar |
| Country : | Israel |
| Date of sampling : | before 27.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2289, 5320, 5321, 5322 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Komagataeibacter xylinus |
|---|---|
| 商品货号: | TS247440 |
| <strong>Name </strong>: | Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter xylinus (Brown 1886) Yamada et al. 2012 Gluconoacetobacter xylinus (Brown 1886) Yamada et al. 1998 Acetobacter aceti subsp. xylinum (Brown 1886) De Ley and Frateur 1974 Acetobacter aceti subsp. xylinus (Brown 1886) De Ley and Frateur 1974 emend. Judicial Commission 1985 Acetobacter xylinum (Brown 1886) Yamada 1984 Acetobacter xylinum subsp. xylinum (Brown 1886) Toyosaki et al. 1996 Acetobacter xylinus (Brown 1886) Yamada 1984 Acetobacter xylinus subsp. xylinus (Brown 1886) Toyosaki et al. 1996 Gluconacetobacter xylinus (Brown 1886) Yamada et al. 1998 |
| <strong>DSM No. </strong>: | 46602 dsm-46602 dsm46602 dsm 46602 Komagataeibacter xylinus |
| Strain designation : | 336, BU 336 |
| Other collection no. <br />or WDCM no. : | ATCC 23769, CCM 1808, IMET 10313, NCIB 8246, RIA 813 |
| Isolated from : | vinegar |
| Country : | Israel |
| Date of sampling : | before 27.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2289, 5320, 5321, 5322 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |