| 产品名称: | Komagataeibacter xylinus |
|---|---|
| 商品货号: | TS247442 |
| <strong>Name </strong>: | Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter xylinus (Brown 1886) Yamada et al. 2012 Gluconoacetobacter xylinus (Brown 1886) Yamada et al. 1998 Acetobacter aceti subsp. xylinum (Brown 1886) De Ley and Frateur 1974 Acetobacter aceti subsp. xylinus (Brown 1886) De Ley and Frateur 1974 emend. Judicial Commission 1985 Acetobacter xylinum (Brown 1886) Yamada 1984 Acetobacter xylinum subsp. xylinum (Brown 1886) Toyosaki et al. 1996 Acetobacter xylinus (Brown 1886) Yamada 1984 Acetobacter xylinus subsp. xylinus (Brown 1886) Toyosaki et al. 1996 Gluconacetobacter xylinus (Brown 1886) Yamada et al. 1998 |
| <strong>DSM No. </strong>: | 46605 dsm-46605 dsm46605 dsm 46605 Komagataeibacter xylinus |
| Strain designation : | East Africa |
| Other collection no. <br />or WDCM no. : | ATCC 14851, IMET 10316, NCIB 8132 |
| Isolated from : | vinegar brew |
| Country : | country of origin unknown East Africa |
| Date of sampling : | before 27.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2289 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Komagataeibacter xylinus |
|---|---|
| 商品货号: | TS247442 |
| <strong>Name </strong>: | Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter xylinus (Brown 1886) Yamada et al. 2012 Gluconoacetobacter xylinus (Brown 1886) Yamada et al. 1998 Acetobacter aceti subsp. xylinum (Brown 1886) De Ley and Frateur 1974 Acetobacter aceti subsp. xylinus (Brown 1886) De Ley and Frateur 1974 emend. Judicial Commission 1985 Acetobacter xylinum (Brown 1886) Yamada 1984 Acetobacter xylinum subsp. xylinum (Brown 1886) Toyosaki et al. 1996 Acetobacter xylinus (Brown 1886) Yamada 1984 Acetobacter xylinus subsp. xylinus (Brown 1886) Toyosaki et al. 1996 Gluconacetobacter xylinus (Brown 1886) Yamada et al. 1998 |
| <strong>DSM No. </strong>: | 46605 dsm-46605 dsm46605 dsm 46605 Komagataeibacter xylinus |
| Strain designation : | East Africa |
| Other collection no. <br />or WDCM no. : | ATCC 14851, IMET 10316, NCIB 8132 |
| Isolated from : | vinegar brew |
| Country : | country of origin unknown East Africa |
| Date of sampling : | before 27.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2289 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |