| 产品名称: | Microcella putealis |
|---|---|
| 商品货号: | TS247540 |
| <strong>Name </strong>: | Microcella putealis Tiago et al. 2005 |
| <strong>DSM No. </strong>: | 19627, Type strain dsm-19627 dsm19627 dsm 19627 Microcella putealis |
| Other collection no. <br />or WDCM no. : | CIP 108471, LMG 22692 |
| Isolated from : | alkaline groundwater |
| Country : | Portugal Cabeco de Vide |
| Date of sampling : | before 21.08.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AJ717388 whole genome shotgun sequence: VFPF00000000 |
| Cultivation conditions : | Medium 86 add 5g/l yeast extract and tryptone and add ketoglutaric acid 1g/l. Adjust with Na-sesquicarbonate to pH: 9.0, 35°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9988). Sequence accession no. 16S rRNA gene: AJ717388 (9988), whole genome shotgun sequence: VFPF00000000. (Medium 86 add 5g/l yeast extract and tryptone and add ketoglutaric acid 1g/l. Adjust with Na-sesquicarbonate to pH: 9.0, 35°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9988 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Microcella putealis |
|---|---|
| 商品货号: | TS247540 |
| <strong>Name </strong>: | Microcella putealis Tiago et al. 2005 |
| <strong>DSM No. </strong>: | 19627, Type strain dsm-19627 dsm19627 dsm 19627 Microcella putealis |
| Other collection no. <br />or WDCM no. : | CIP 108471, LMG 22692 |
| Isolated from : | alkaline groundwater |
| Country : | Portugal Cabeco de Vide |
| Date of sampling : | before 21.08.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AJ717388 whole genome shotgun sequence: VFPF00000000 |
| Cultivation conditions : | Medium 86 add 5g/l yeast extract and tryptone and add ketoglutaric acid 1g/l. Adjust with Na-sesquicarbonate to pH: 9.0, 35°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9988). Sequence accession no. 16S rRNA gene: AJ717388 (9988), whole genome shotgun sequence: VFPF00000000. (Medium 86 add 5g/l yeast extract and tryptone and add ketoglutaric acid 1g/l. Adjust with Na-sesquicarbonate to pH: 9.0, 35°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9988 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |