| 产品名称: | Lactobacillus hordei |
|---|---|
| 商品货号: | TS247738 |
| <strong>Name </strong>: | Lactobacillus hordei Rouse et al. 2008 |
| <strong>DSM No. </strong>: | 19520 dsm-19520 dsm19520 dsm 19520 Lactobacillus hordei |
| Strain designation : | UCC127 |
| Isolated from : | malted barley |
| Country : | Belgium |
| Date of sampling : | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 12817 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus hordei |
|---|---|
| 商品货号: | TS247738 |
| <strong>Name </strong>: | Lactobacillus hordei Rouse et al. 2008 |
| <strong>DSM No. </strong>: | 19520 dsm-19520 dsm19520 dsm 19520 Lactobacillus hordei |
| Strain designation : | UCC127 |
| Isolated from : | malted barley |
| Country : | Belgium |
| Date of sampling : | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 12817 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |