| 产品名称: | Pseudomonas cichorii |
|---|---|
| 商品货号: | TS247822 |
| <strong>Name </strong>: | Pseudomonas cichorii (Swingle 1925) Stapp 1928 |
| <strong>DSM No. </strong>: | 50259, Type strain dsm-50259 dsm50259 dsm 50259 Pseudomonas cichorii |
| Strain designation : | PC 1 |
| Other collection no. <br />or WDCM no. : | ATCC 10857 |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 54 , 27°C or Medium 1 , 27°C or Medium 535 , 27°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300). Produces 6-aminopenicillanic acid (4822), poly(ß-hydroxyalkanoic acids) (4554), omega-transaminase (19341). (Medium 54, 27°C or Medium 1, 27°C or Medium 535, 27°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300, 4822 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Pseudomonas cichorii |
|---|---|
| 商品货号: | TS247822 |
| <strong>Name </strong>: | Pseudomonas cichorii (Swingle 1925) Stapp 1928 |
| <strong>DSM No. </strong>: | 50259, Type strain dsm-50259 dsm50259 dsm 50259 Pseudomonas cichorii |
| Strain designation : | PC 1 |
| Other collection no. <br />or WDCM no. : | ATCC 10857 |
| Country : | country of origin unknown |
| Date of sampling : | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 54 , 27°C or Medium 1 , 27°C or Medium 535 , 27°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300). Produces 6-aminopenicillanic acid (4822), poly(ß-hydroxyalkanoic acids) (4554), omega-transaminase (19341). (Medium 54, 27°C or Medium 1, 27°C or Medium 535, 27°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300, 4822 |
| Image : | © Leibniz-Institut DSMZ |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |