| 产品名称: | Chryseomicrobium sp. |
|---|---|
| 商品货号: | TS247920 |
| <strong>Name </strong>: | Chryseomicrobium sp. |
| <strong>DSM No. </strong>: | 19366 dsm-19366 dsm19366 dsm 19366 Chryseomicrobium sp. |
| Strain designation : | SW26 |
| Isolated from : | dried seaweed |
| Country : | Republic of Korea Jeju |
| Date of sampling : | 21.09.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Chryseomicrobium sp. |
|---|---|
| 商品货号: | TS247920 |
| <strong>Name </strong>: | Chryseomicrobium sp. |
| <strong>DSM No. </strong>: | 19366 dsm-19366 dsm19366 dsm 19366 Chryseomicrobium sp. |
| Strain designation : | SW26 |
| Isolated from : | dried seaweed |
| Country : | Republic of Korea Jeju |
| Date of sampling : | 21.09.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |