| 产品名称: | Gracilibacillus sp. |
|---|---|
| 商品货号: | TS248101 |
| <strong>Name </strong>: | Gracilibacillus sp. |
| <strong>DSM No. </strong>: | 19226 dsm-19226 dsm19226 dsm 19226 Gracilibacillus sp. |
| Other collection no. <br />or WDCM no. : | YIM 91115 |
| Isolated from : | salt lake |
| Country : | China Xinjiang Province |
| Date of sampling : | May 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 + 30 g/L NaCl, 28°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Gracilibacillus sp. |
|---|---|
| 商品货号: | TS248101 |
| <strong>Name </strong>: | Gracilibacillus sp. |
| <strong>DSM No. </strong>: | 19226 dsm-19226 dsm19226 dsm 19226 Gracilibacillus sp. |
| Other collection no. <br />or WDCM no. : | YIM 91115 |
| Isolated from : | salt lake |
| Country : | China Xinjiang Province |
| Date of sampling : | May 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 + 30 g/L NaCl, 28°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |