| 产品名称: | Alkalibacterium kapii |
|---|---|
| 商品货号: | TS248176 |
| <strong>Name </strong>: | Alkalibacterium kapii Ishikawa et al. 2009 |
| <strong>DSM No. </strong>: | 19180, Type strain dsm-19180 dsm19180 dsm 19180 Alkalibacterium kapii |
| Strain designation : | T22-1-2 |
| Other collection no. <br />or WDCM no. : | NBRC 103247, NRIC 0724 |
| Isolated from : | ka-pi, a salted and fermented shrimp paste |
| Country : | Thailand near Bangkok |
| Date of sampling : | 1998 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB294171 |
| Cultivation conditions : | Medium 785 , microaerophilic, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13241). Sequence accession number(s): AB294171. (Medium 785, 28°C, microaerophilic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13241 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Alkalibacterium kapii |
|---|---|
| 商品货号: | TS248176 |
| <strong>Name </strong>: | Alkalibacterium kapii Ishikawa et al. 2009 |
| <strong>DSM No. </strong>: | 19180, Type strain dsm-19180 dsm19180 dsm 19180 Alkalibacterium kapii |
| Strain designation : | T22-1-2 |
| Other collection no. <br />or WDCM no. : | NBRC 103247, NRIC 0724 |
| Isolated from : | ka-pi, a salted and fermented shrimp paste |
| Country : | Thailand near Bangkok |
| Date of sampling : | 1998 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB294171 |
| Cultivation conditions : | Medium 785 , microaerophilic, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (13241). Sequence accession number(s): AB294171. (Medium 785, 28°C, microaerophilic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 13241 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |