| 产品名称: | Lentibacillus kapialis |
|---|---|
| 商品货号: | TS248251 |
| <strong>Name </strong>: | Lentibacillus kapialis Pakdeeto et al. 2007 |
| <strong>DSM No. </strong>: | 19124, Type strain dsm-19124 dsm19124 dsm 19124 Lentibacillus kapialis |
| Strain designation : | PN7-6 |
| Other collection no. <br />or WDCM no. : | JCM 12580, PCU 259, PN7-6, TISTR 1551 |
| Isolated from : | fermented shrimp paste |
| Country : | Thailand |
| Date of sampling : | before 07.03.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 372 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10814). (Medium 372, 30°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10814 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lentibacillus kapialis |
|---|---|
| 商品货号: | TS248251 |
| <strong>Name </strong>: | Lentibacillus kapialis Pakdeeto et al. 2007 |
| <strong>DSM No. </strong>: | 19124, Type strain dsm-19124 dsm19124 dsm 19124 Lentibacillus kapialis |
| Strain designation : | PN7-6 |
| Other collection no. <br />or WDCM no. : | JCM 12580, PCU 259, PN7-6, TISTR 1551 |
| Isolated from : | fermented shrimp paste |
| Country : | Thailand |
| Date of sampling : | before 07.03.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 372 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10814). (Medium 372, 30°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10814 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |