| 产品名称: | Aromatoleum aromaticum |
|---|---|
| 商品货号: | TS248433 |
| <strong>Name </strong>: | Aromatoleum aromaticum Rabus et al. 2019 |
| <strong>DSM No. </strong>: | 19016 dsm-19016 dsm19016 dsm 19016 Aromatoleum aromaticum |
| Strain designation : | pCyN1 |
| Other collection no. <br />or WDCM no. : | LMG 31004 |
| Isolated from : | water of ditches and River Weser |
| Country : | Germany Bremen |
| Date of sampling : | before 13.02.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 reactive in M. 1712, aerobic, 28°C or Medium 1712 , anaerobic, 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 11020, 25007, 32060 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Aromatoleum aromaticum |
|---|---|
| 商品货号: | TS248433 |
| <strong>Name </strong>: | Aromatoleum aromaticum Rabus et al. 2019 |
| <strong>DSM No. </strong>: | 19016 dsm-19016 dsm19016 dsm 19016 Aromatoleum aromaticum |
| Strain designation : | pCyN1 |
| Other collection no. <br />or WDCM no. : | LMG 31004 |
| Isolated from : | water of ditches and River Weser |
| Country : | Germany Bremen |
| Date of sampling : | before 13.02.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 reactive in M. 1712, aerobic, 28°C or Medium 1712 , anaerobic, 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 11020, 25007, 32060 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |