| 产品名称: | Cucumibacter marinus |
|---|---|
| 商品货号: | TS248466 |
| <strong>Name </strong>: | Cucumibacter marinus Hwang and Cho 2008 |
| <strong>DSM No. </strong>: | 18995, Type strain dsm-18995 dsm18995 dsm 18995 Cucumibacter marinus |
| Strain designation : | CL-GR60 |
| Other collection no. <br />or WDCM no. : | KCCM 90027 |
| Isolated from : | coastal seawater |
| Country : | Korea (south), Republic of Busan, East Sea |
| Date of sampling : | 08.2006 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: EF211830 |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (12670). Sequence accession number(s): EF211830 (12670). G+C content 62.9 mol% (12670). (Medium 514, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 12670 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Cucumibacter marinus |
|---|---|
| 商品货号: | TS248466 |
| <strong>Name </strong>: | Cucumibacter marinus Hwang and Cho 2008 |
| <strong>DSM No. </strong>: | 18995, Type strain dsm-18995 dsm18995 dsm 18995 Cucumibacter marinus |
| Strain designation : | CL-GR60 |
| Other collection no. <br />or WDCM no. : | KCCM 90027 |
| Isolated from : | coastal seawater |
| Country : | Korea (south), Republic of Busan, East Sea |
| Date of sampling : | 08.2006 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: EF211830 |
| Cultivation conditions : | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (12670). Sequence accession number(s): EF211830 (12670). G+C content 62.9 mol% (12670). (Medium 514, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 12670 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |