| 产品名称: | Nocardioides marinisabuli |
|---|---|
| 商品货号: | TS248504 |
| <strong>Name </strong>: | Nocardioides marinisabuli Lee et al. 2007 |
| <strong>DSM No. </strong>: | 18965, Type strain dsm-18965 dsm18965 dsm 18965 Nocardioides marinisabuli |
| Strain designation : | SBS-12 |
| Other collection no. <br />or WDCM no. : | JBRI 2003, KCCM 42681 |
| Isolated from : | beach sand |
| Country : | Republic of Korea Jeju |
| Date of sampling : | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (11377). (Medium 830, 28°C) |
| Wink compendium : | TS248504.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 11377 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Nocardioides marinisabuli |
|---|---|
| 商品货号: | TS248504 |
| <strong>Name </strong>: | Nocardioides marinisabuli Lee et al. 2007 |
| <strong>DSM No. </strong>: | 18965, Type strain dsm-18965 dsm18965 dsm 18965 Nocardioides marinisabuli |
| Strain designation : | SBS-12 |
| Other collection no. <br />or WDCM no. : | JBRI 2003, KCCM 42681 |
| Isolated from : | beach sand |
| Country : | Republic of Korea Jeju |
| Date of sampling : | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (11377). (Medium 830, 28°C) |
| Wink compendium : | TS248504.pdf |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 11377 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |