| 产品名称: | Fastidiosipila sanguinis |
|---|---|
| 商品货号: | TS248579 |
| <strong>Name </strong>: | Fastidiosipila sanguinis Falsen et al. 2005 |
| <strong>DSM No. </strong>: | 18896, Type strain dsm-18896 dsm18896 dsm 18896 Fastidiosipila sanguinis |
| Strain designation : | Karld BL3524N/03 |
| Other collection no. <br />or WDCM no. : | CCUG 47711, CIP 108292 |
| Isolated from : | human blood |
| Country : | Sweden |
| Date of sampling : | 05/03 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 693 , microaerophilic- anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain (9691). (Medium 693, 37°C, microaerophilic- anaerobic) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9691 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Fastidiosipila sanguinis |
|---|---|
| 商品货号: | TS248579 |
| <strong>Name </strong>: | Fastidiosipila sanguinis Falsen et al. 2005 |
| <strong>DSM No. </strong>: | 18896, Type strain dsm-18896 dsm18896 dsm 18896 Fastidiosipila sanguinis |
| Strain designation : | Karld BL3524N/03 |
| Other collection no. <br />or WDCM no. : | CCUG 47711, CIP 108292 |
| Isolated from : | human blood |
| Country : | Sweden |
| Date of sampling : | 05/03 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 693 , microaerophilic- anaerobic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain (9691). (Medium 693, 37°C, microaerophilic- anaerobic) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9691 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |