| 产品名称: | Bacillus vietnamensis |
|---|---|
| 商品货号: | TS248584 |
| <strong>Name </strong>: | Bacillus vietnamensis Noguchi et al. 2004 |
| <strong>DSM No. </strong>: | 18898, Type strain dsm-18898 dsm18898 dsm 18898 Bacillus vietnamensis |
| Strain designation : | 15-1 |
| Other collection no. <br />or WDCM no. : | CIP 108672, HSCC 1663, JCM 11124, NRIC 0531, NRRL B-23890 |
| Isolated from : | vietnamese fish sauce |
| Country : | Japan |
| Date of sampling : | before 05.01.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain (9504). (Medium 220, 30°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9504 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus vietnamensis |
|---|---|
| 商品货号: | TS248584 |
| <strong>Name </strong>: | Bacillus vietnamensis Noguchi et al. 2004 |
| <strong>DSM No. </strong>: | 18898, Type strain dsm-18898 dsm18898 dsm 18898 Bacillus vietnamensis |
| Strain designation : | 15-1 |
| Other collection no. <br />or WDCM no. : | CIP 108672, HSCC 1663, JCM 11124, NRIC 0531, NRRL B-23890 |
| Isolated from : | vietnamese fish sauce |
| Country : | Japan |
| Date of sampling : | before 05.01.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain (9504). (Medium 220, 30°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9504 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |