Jeotgalibacillus alimentarius
Jeotgalibacillus alimentarius
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编号:TS248605
品牌:Testobio
| 产品名称： | Jeotgalibacillus alimentarius |
|---|---|
| 商品货号： | TS248605 |
| <strong>Name </strong>： | Jeotgalibacillus alimentarius Yoon et al. 2001 |
| <strong>DSM No. </strong>： | 18867, Type strain dsm-18867 dsm18867 dsm 18867 Jeotgalibacillus alimentarius |
| Strain designation ： | YKJ-13 |
| Other collection no. <br />or WDCM no. ： | CIP 107405, JCM 10872, KCCM 80002 |
| Isolated from ： | traditional fermented seafood (jeotgal) |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | before 18.12.2006 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (8291). (Medium 514, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 8291 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Jeotgalibacillus alimentarius |
|---|---|
| 商品货号： | TS248605 |
| <strong>Name </strong>： | Jeotgalibacillus alimentarius Yoon et al. 2001 |
| <strong>DSM No. </strong>： | 18867, Type strain dsm-18867 dsm18867 dsm 18867 Jeotgalibacillus alimentarius |
| Strain designation ： | YKJ-13 |
| Other collection no. <br />or WDCM no. ： | CIP 107405, JCM 10872, KCCM 80002 |
| Isolated from ： | traditional fermented seafood (jeotgal) |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | before 18.12.2006 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (8291). (Medium 514, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 8291 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
