Ruminococcus champanellensis
Ruminococcus champanellensis
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编号:TS248628
品牌:Testobio
| 产品名称： | Ruminococcus champanellensis |
|---|---|
| 商品货号： | TS248628 |
| <strong>Name </strong>： | Ruminococcus champanellensis Chassard et al. 2012 |
| <strong>DSM No. </strong>： | 18848, Type strain dsm-18848 dsm18848 dsm 18848 Ruminococcus champanellensis |
| Strain designation ： | 18P13 |
| Other collection no. <br />or WDCM no. ： | JCM 17042 |
| Isolated from ： | human faeces of a methane-excreting healthy individual |
| Country ： | France INRA Clermont-Ferrand/Theix |
| Date of sampling ： | 2002 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AJ515913 |
| Cultivation conditions ： | Medium 436 + maltose (1g/L), starch (1g/L), anaerobic, 37°C needs 3-5 days before grows is detectable after reactivation from the freeze dried culture Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 15495, 15496, 16570 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Ruminococcus champanellensis |
|---|---|
| 商品货号： | TS248628 |
| <strong>Name </strong>： | Ruminococcus champanellensis Chassard et al. 2012 |
| <strong>DSM No. </strong>： | 18848, Type strain dsm-18848 dsm18848 dsm 18848 Ruminococcus champanellensis |
| Strain designation ： | 18P13 |
| Other collection no. <br />or WDCM no. ： | JCM 17042 |
| Isolated from ： | human faeces of a methane-excreting healthy individual |
| Country ： | France INRA Clermont-Ferrand/Theix |
| Date of sampling ： | 2002 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AJ515913 |
| Cultivation conditions ： | Medium 436 + maltose (1g/L), starch (1g/L), anaerobic, 37°C needs 3-5 days before grows is detectable after reactivation from the freeze dried culture Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 15495, 15496, 16570 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
