| 产品名称: | Clostridium hveragerdense |
|---|---|
| 商品货号: | TS248724 |
| <strong>Name </strong>: | \Clostridium hveragerdense\ |
| <strong>DSM No. </strong>: | 18779, Proposed type strain dsm-18779 dsm18779 dsm 18779 Clostridium hveragerdense |
| Strain designation : | AK14 |
| Isolated from : | hot spring |
| Country : | Iceland Hengill area |
| Date of sampling : | 05.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: EF088329 |
| Cultivation conditions : | Medium 104b , anaerobic, 50°C Medium/media recipe(s) required for preparing 104b: - xa0Medium 104 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Sequence accession no. 16S rRNA gene: EF088329. (Medium 104b, 50°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Clostridium hveragerdense |
|---|---|
| 商品货号: | TS248724 |
| <strong>Name </strong>: | \Clostridium hveragerdense\ |
| <strong>DSM No. </strong>: | 18779, Proposed type strain dsm-18779 dsm18779 dsm 18779 Clostridium hveragerdense |
| Strain designation : | AK14 |
| Isolated from : | hot spring |
| Country : | Iceland Hengill area |
| Date of sampling : | 05.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: EF088329 |
| Cultivation conditions : | Medium 104b , anaerobic, 50°C Medium/media recipe(s) required for preparing 104b: - xa0Medium 104 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Sequence accession no. 16S rRNA gene: EF088329. (Medium 104b, 50°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |