| 产品名称: | Lactobacillus ghanensis |
|---|---|
| 商品货号: | TS248884 |
| <strong>Name </strong>: | Lactobacillus ghanensis Nielsen et al. 2007 |
| <strong>DSM No. </strong>: | 18631 dsm-18631 dsm18631 dsm 18631 Lactobacillus ghanensis |
| Strain designation : | L499 |
| Other collection no. <br />or WDCM no. : | CCUG 53454 |
| Isolated from : | cocoa fermentation |
| Country : | Ghana New Tafo |
| Date of sampling : | 2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 231 microaerophilic, 30°C Medium/media recipe(s) required for preparing 231: - xa0Medium 11 or Medium 11 microaerophilic, pH:5.7, 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 11110 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus ghanensis |
|---|---|
| 商品货号: | TS248884 |
| <strong>Name </strong>: | Lactobacillus ghanensis Nielsen et al. 2007 |
| <strong>DSM No. </strong>: | 18631 dsm-18631 dsm18631 dsm 18631 Lactobacillus ghanensis |
| Strain designation : | L499 |
| Other collection no. <br />or WDCM no. : | CCUG 53454 |
| Isolated from : | cocoa fermentation |
| Country : | Ghana New Tafo |
| Date of sampling : | 2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 231 microaerophilic, 30°C Medium/media recipe(s) required for preparing 231: - xa0Medium 11 or Medium 11 microaerophilic, pH:5.7, 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 11110 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |