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Lactobacillus ghanensis
Lactobacillus ghanensis
规格:
货期:
编号:TS248884
品牌:Testobio
产品名称: Lactobacillus ghanensis
商品货号: TS248884
<strong>Name </strong>: Lactobacillus ghanensis Nielsen et al. 2007
<strong>DSM No. </strong>: 18631 dsm-18631 dsm18631 dsm 18631 Lactobacillus ghanensis
Strain designation : L499
Other collection no. <br />or WDCM no. : CCUG 53454
Isolated from : cocoa fermentation
Country : Ghana
New Tafo
Date of sampling : 2003
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 231 microaerophilic, 30°C
Medium/media recipe(s) required for preparing 231:
- xa0Medium 11
or
Medium 11 microaerophilic, pH:5.7, 30°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 11110
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus ghanensis

  • 货号: TS248884
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus ghanensis
商品货号: TS248884
<strong>Name </strong>: Lactobacillus ghanensis Nielsen et al. 2007
<strong>DSM No. </strong>: 18631 dsm-18631 dsm18631 dsm 18631 Lactobacillus ghanensis
Strain designation : L499
Other collection no. <br />or WDCM no. : CCUG 53454
Isolated from : cocoa fermentation
Country : Ghana
New Tafo
Date of sampling : 2003
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 231 microaerophilic, 30°C
Medium/media recipe(s) required for preparing 231:
- xa0Medium 11
or
Medium 11 microaerophilic, pH:5.7, 30°C

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 11110
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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