Zymomonas mobilis subsp. francensis
Zymomonas mobilis subsp. francensis
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货期:
编号:TS248922
品牌:Testobio
| 产品名称： | Zymomonas mobilis subsp. francensis |
|---|---|
| 商品货号： | TS248922 |
| <strong>Name </strong>： | Zymomonas mobilis subsp. francensis Coton et al. 2006 |
| <strong>DSM No. </strong>： | 18599, Type strain dsm-18599 dsm18599 dsm 18599 Zymomonas mobilis subsp. francensis |
| Strain designation ： | AN0101 |
| Other collection no. <br />or WDCM no. ： | CIP 108684, LMG 22974 |
| Isolated from ： | "framboise" spoiled ciders |
| Country ： | France Basse Normandie |
| Date of sampling ： | 2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 10 , anaerobic. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates., 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (10163). Spoilage of cider (10718). (Medium 10, 28°C, anaerobic. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates.) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10163, 10718 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Zymomonas mobilis subsp. francensis |
|---|---|
| 商品货号： | TS248922 |
| <strong>Name </strong>： | Zymomonas mobilis subsp. francensis Coton et al. 2006 |
| <strong>DSM No. </strong>： | 18599, Type strain dsm-18599 dsm18599 dsm 18599 Zymomonas mobilis subsp. francensis |
| Strain designation ： | AN0101 |
| Other collection no. <br />or WDCM no. ： | CIP 108684, LMG 22974 |
| Isolated from ： | "framboise" spoiled ciders |
| Country ： | France Basse Normandie |
| Date of sampling ： | 2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 10 , anaerobic. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates., 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (10163). Spoilage of cider (10718). (Medium 10, 28°C, anaerobic. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates.) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10163, 10718 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
