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Tessaracoccus flavescens
Tessaracoccus flavescens
规格:
货期:
编号:TS248942
品牌:Testobio
产品名称: Tessaracoccus flavescens
商品货号: TS248942
<strong>Name </strong>: Tessaracoccus flavescens Lee and Lee 2008
<strong>DSM No. </strong>: 18582, Type strain dsm-18582 dsm18582 dsm 18582 Tessaracoccus flavescens
Strain designation : SST-39
Other collection no. <br />or WDCM no. : KCTC 19196
Isolated from : beach sediment
Country : Republic of Korea
Jeju
Date of sampling : 2005
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 92 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (12537). Sequence accession number(s): AM393882 (12537). (Medium 92, 28°C)
Wink compendium : TS248942.pdf
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 12537
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Tessaracoccus flavescens

  • 货号: TS248942
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Tessaracoccus flavescens
商品货号: TS248942
<strong>Name </strong>: Tessaracoccus flavescens Lee and Lee 2008
<strong>DSM No. </strong>: 18582, Type strain dsm-18582 dsm18582 dsm 18582 Tessaracoccus flavescens
Strain designation : SST-39
Other collection no. <br />or WDCM no. : KCTC 19196
Isolated from : beach sediment
Country : Republic of Korea
Jeju
Date of sampling : 2005
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 92 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (12537). Sequence accession number(s): AM393882 (12537). (Medium 92, 28°C)
Wink compendium : TS248942.pdf
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 12537
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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