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Franconibacter helveticus
Franconibacter helveticus
规格:
货期:
编号:TS249164
品牌:Testobio
产品名称: Franconibacter helveticus
商品货号: TS249164
<strong>Name </strong>: Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014
Synonym(s) : Enterobacter helveticus Stephan et al. 2007
Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013
<strong>DSM No. </strong>: 18396, Type strain dsm-18396 dsm18396 dsm 18396 Franconibacter helveticus
Strain designation : 513/05
Other collection no. <br />or WDCM no. : CCUG 54944, CIP 109630, LMG 23732
Isolated from : fruit powder
Country : Switzerland
Date of sampling : 2005
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History : ; 513/0
Genbank accession numbers : 16S rRNA gene: DQ273688
rpoB gene: DQ779997
rpoB gene: JX425293
infB gene: JJX425166
gyrB gene: JX425042
atpD gene: JX424907
whole genome shotgun sequence: AXDK00000000
Cultivation conditions : Medium 535 , 37°C
or
Medium 693 , 37°C

Incubation time: 1-2 days

Complete DSMZ Media List
Summary and <br />additional information : ; 513/0. Fruit powder; Switzerland; sampling date: 2005. Type strain. Taxonomy/description (10934, 18818, 18884, 19923). Sequence accession no. 16S rRNA gene: DQ273688, rpoB gene: DQ779997, rpoB gene: JX425293, infB gene: JJX425166, gyrB gene: JX425042, atpD gene: JX424907, whole genome shotgun sequence: AXDK00000000 (19923). (Medium 535, 37°C or Medium 693, 37°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10934, 18818, 18884, 19923
Risk group : 2 (provisional classification by DSMZ)
Restrictions : Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Other cultures : All DSMZ cultures of the species
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Franconibacter helveticus

  • 货号: TS249164
  • 好评
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  • 品牌 : TESTOBIO
产品名称: Franconibacter helveticus
商品货号: TS249164
<strong>Name </strong>: Franconibacter helveticus (Stephan et al. 2007) Stephan et al. 2014
Synonym(s) : Enterobacter helveticus Stephan et al. 2007
Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013
<strong>DSM No. </strong>: 18396, Type strain dsm-18396 dsm18396 dsm 18396 Franconibacter helveticus
Strain designation : 513/05
Other collection no. <br />or WDCM no. : CCUG 54944, CIP 109630, LMG 23732
Isolated from : fruit powder
Country : Switzerland
Date of sampling : 2005
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History : ; 513/0
Genbank accession numbers : 16S rRNA gene: DQ273688
rpoB gene: DQ779997
rpoB gene: JX425293
infB gene: JJX425166
gyrB gene: JX425042
atpD gene: JX424907
whole genome shotgun sequence: AXDK00000000
Cultivation conditions : Medium 535 , 37°C
or
Medium 693 , 37°C

Incubation time: 1-2 days

Complete DSMZ Media List
Summary and <br />additional information : ; 513/0. Fruit powder; Switzerland; sampling date: 2005. Type strain. Taxonomy/description (10934, 18818, 18884, 19923). Sequence accession no. 16S rRNA gene: DQ273688, rpoB gene: DQ779997, rpoB gene: JX425293, infB gene: JJX425166, gyrB gene: JX425042, atpD gene: JX424907, whole genome shotgun sequence: AXDK00000000 (19923). (Medium 535, 37°C or Medium 693, 37°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10934, 18818, 18884, 19923
Risk group : 2 (provisional classification by DSMZ)
Restrictions : Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Other cultures : All DSMZ cultures of the species
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