| 产品名称: | Halovibrio mesolongii |
|---|---|
| 商品货号: | TS249223 |
| <strong>Name </strong>: | \Halovibrio mesolongii\ |
| <strong>DSM No. </strong>: | 18349, Proposed type strain dsm-18349 dsm18349 dsm 18349 Halovibrio mesolongii |
| Strain designation : | LSC-2 |
| Isolated from : | solar salt marsh |
| Country : | Greece Mesolongi |
| Date of sampling : | 07.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AM176542 |
| Cultivation conditions : | Medium 514 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Sequence accession no. 16S rRNA gene: AM176542. Deposited as the type strain of "Halovibrio mesolongii". (Medium 514, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Halovibrio mesolongii |
|---|---|
| 商品货号: | TS249223 |
| <strong>Name </strong>: | \Halovibrio mesolongii\ |
| <strong>DSM No. </strong>: | 18349, Proposed type strain dsm-18349 dsm18349 dsm 18349 Halovibrio mesolongii |
| Strain designation : | LSC-2 |
| Isolated from : | solar salt marsh |
| Country : | Greece Mesolongi |
| Date of sampling : | 07.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AM176542 |
| Cultivation conditions : | Medium 514 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Sequence accession no. 16S rRNA gene: AM176542. Deposited as the type strain of "Halovibrio mesolongii". (Medium 514, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |