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Labrenzia alba
Labrenzia alba
规格:
货期:
编号:TS249250
品牌:Testobio
产品名称: Labrenzia alba
商品货号: TS249250
<strong>Name </strong>: Labrenzia alba (Pujalte et al. 2006) Biebl et al. 2007
Synonym(s) : Stappia alba Pujalte et al. 2006
<strong>DSM No. </strong>: 18320, Type strain dsm-18320 dsm18320 dsm 18320 Labrenzia alba
Strain designation : 5OM6
Other collection no. <br />or WDCM no. : CECT 5095, CIP 108402
Isolated from : Oyster meat
Country : Spain
Valencia
Date of sampling : 1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 514 , 25°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (10177, 10239, 10978). (Medium 514, 25°C)
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10177, 10239, 10978
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Labrenzia alba

  • 货号: TS249250
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  • 品牌 : TESTOBIO
产品名称: Labrenzia alba
商品货号: TS249250
<strong>Name </strong>: Labrenzia alba (Pujalte et al. 2006) Biebl et al. 2007
Synonym(s) : Stappia alba Pujalte et al. 2006
<strong>DSM No. </strong>: 18320, Type strain dsm-18320 dsm18320 dsm 18320 Labrenzia alba
Strain designation : 5OM6
Other collection no. <br />or WDCM no. : CECT 5095, CIP 108402
Isolated from : Oyster meat
Country : Spain
Valencia
Date of sampling : 1990
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 514 , 25°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (10177, 10239, 10978). (Medium 514, 25°C)
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10177, 10239, 10978
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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