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Nocardioides marinus
Nocardioides marinus
规格:
货期:
编号:TS249335
品牌:Testobio
产品名称: Nocardioides marinus
商品货号: TS249335
<strong>Name </strong>: Nocardioides marinus Choi et al. 2007
<strong>DSM No. </strong>: 18248, Type strain dsm-18248 dsm18248 dsm 18248 Nocardioides marinus
Strain designation : CL-DD14
Other collection no. <br />or WDCM no. : CIP 109596, KCCM 42321
Isolated from : seawater
Country : Korea (south), Republic of
East Sea
Date of sampling : before 15.05.2006
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 514 , 28°C
or
Medium 830 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (10913). (Medium 514 or 830, 28°C)
Wink compendium : TS249335.pdf
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10913
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Nocardioides marinus

  • 货号: TS249335
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Nocardioides marinus
商品货号: TS249335
<strong>Name </strong>: Nocardioides marinus Choi et al. 2007
<strong>DSM No. </strong>: 18248, Type strain dsm-18248 dsm18248 dsm 18248 Nocardioides marinus
Strain designation : CL-DD14
Other collection no. <br />or WDCM no. : CIP 109596, KCCM 42321
Isolated from : seawater
Country : Korea (south), Republic of
East Sea
Date of sampling : before 15.05.2006
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 514 , 28°C
or
Medium 830 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (10913). (Medium 514 or 830, 28°C)
Wink compendium : TS249335.pdf
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10913
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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