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Barnesiella viscericola
Barnesiella viscericola
规格:
货期:
编号:TS249412
品牌:Testobio
产品名称: Barnesiella viscericola
商品货号: TS249412
<strong>Name </strong>: Barnesiella viscericola Sakamoto et al. 2007
<strong>DSM No. </strong>: 18177, Type strain dsm-18177 dsm18177 dsm 18177 Barnesiella viscericola
Strain designation : C46
Other collection no. <br />or WDCM no. : JCM 13660
Isolated from : chicken caecum
Country : Japan
Date of sampling : 2001
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 78 , anaerobic, 37°C
or
Medium 429 , anaerobic, 37°C

Incubation time: 2-3 days

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (10836). Sequence accession no. AB267809. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10836
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Barnesiella viscericola

  • 货号: TS249412
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Barnesiella viscericola
商品货号: TS249412
<strong>Name </strong>: Barnesiella viscericola Sakamoto et al. 2007
<strong>DSM No. </strong>: 18177, Type strain dsm-18177 dsm18177 dsm 18177 Barnesiella viscericola
Strain designation : C46
Other collection no. <br />or WDCM no. : JCM 13660
Isolated from : chicken caecum
Country : Japan
Date of sampling : 2001
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 78 , anaerobic, 37°C
or
Medium 429 , anaerobic, 37°C

Incubation time: 2-3 days

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (10836). Sequence accession no. AB267809. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10836
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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