| 产品名称: | Barnesiella viscericola |
|---|---|
| 商品货号: | TS249412 |
| <strong>Name </strong>: | Barnesiella viscericola Sakamoto et al. 2007 |
| <strong>DSM No. </strong>: | 18177, Type strain dsm-18177 dsm18177 dsm 18177 Barnesiella viscericola |
| Strain designation : | C46 |
| Other collection no. <br />or WDCM no. : | JCM 13660 |
| Isolated from : | chicken caecum |
| Country : | Japan |
| Date of sampling : | 2001 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 78 , anaerobic, 37°C or Medium 429 , anaerobic, 37°C Incubation time: 2-3 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10836). Sequence accession no. AB267809. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10836 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Barnesiella viscericola |
|---|---|
| 商品货号: | TS249412 |
| <strong>Name </strong>: | Barnesiella viscericola Sakamoto et al. 2007 |
| <strong>DSM No. </strong>: | 18177, Type strain dsm-18177 dsm18177 dsm 18177 Barnesiella viscericola |
| Strain designation : | C46 |
| Other collection no. <br />or WDCM no. : | JCM 13660 |
| Isolated from : | chicken caecum |
| Country : | Japan |
| Date of sampling : | 2001 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 78 , anaerobic, 37°C or Medium 429 , anaerobic, 37°C Incubation time: 2-3 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10836). Sequence accession no. AB267809. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10836 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |