| 产品名称: | Halomonas gomseomensis |
|---|---|
| 商品货号: | TS249613 |
| <strong>Name </strong>: | Halomonas gomseomensis Kim et al. 2007 |
| <strong>DSM No. </strong>: | 18042, Type strain dsm-18042 dsm18042 dsm 18042 Halomonas gomseomensis |
| Strain designation : | M12 |
| Other collection no. <br />or WDCM no. : | CIP 109897 |
| Isolated from : | solar saltern |
| Country : | Korea (south), Republic of Anmyeondo |
| Date of sampling : | before 10.03.2006 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 + 10% NaCl, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10926). (Medium 830 + 10% NaCl, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10926 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Halomonas gomseomensis |
|---|---|
| 商品货号: | TS249613 |
| <strong>Name </strong>: | Halomonas gomseomensis Kim et al. 2007 |
| <strong>DSM No. </strong>: | 18042, Type strain dsm-18042 dsm18042 dsm 18042 Halomonas gomseomensis |
| Strain designation : | M12 |
| Other collection no. <br />or WDCM no. : | CIP 109897 |
| Isolated from : | solar saltern |
| Country : | Korea (south), Republic of Anmyeondo |
| Date of sampling : | before 10.03.2006 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 830 + 10% NaCl, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10926). (Medium 830 + 10% NaCl, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10926 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |