| 产品名称: | Malaciobacter halophilus |
|---|---|
| 商品货号: | TS249671 |
| <strong>Name </strong>: | Malaciobacter halophilus corrig. (Donachie et al. 2005) Pérez-Cataluña et al. 2019 |
| Synonym(s) : | Arcobacter halophilus Donachie et al. 2005 Malacobacter halophilus (Donachie et al. 2005) Pérez-Cataluña et al. 2019 |
| <strong>DSM No. </strong>: | 18005, Type strain dsm-18005 dsm18005 dsm 18005 Malaciobacter halophilus |
| Strain designation : | LA31B |
| Other collection no. <br />or WDCM no. : | ATCC BAA-1022, CIP 108450 |
| Isolated from : | hypersaline lagoon |
| Country : | United States of America Hawaii |
| Date of sampling : | 2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 +0.1% NaCl + 5% horse or sheep blood, 28°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9805). Sequence accession no. AF513455. (Medium 514 +0.1% NaCl + 5% horse or sheep blood, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9805 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Malaciobacter halophilus |
|---|---|
| 商品货号: | TS249671 |
| <strong>Name </strong>: | Malaciobacter halophilus corrig. (Donachie et al. 2005) Pérez-Cataluña et al. 2019 |
| Synonym(s) : | Arcobacter halophilus Donachie et al. 2005 Malacobacter halophilus (Donachie et al. 2005) Pérez-Cataluña et al. 2019 |
| <strong>DSM No. </strong>: | 18005, Type strain dsm-18005 dsm18005 dsm 18005 Malaciobacter halophilus |
| Strain designation : | LA31B |
| Other collection no. <br />or WDCM no. : | ATCC BAA-1022, CIP 108450 |
| Isolated from : | hypersaline lagoon |
| Country : | United States of America Hawaii |
| Date of sampling : | 2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 +0.1% NaCl + 5% horse or sheep blood, 28°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9805). Sequence accession no. AF513455. (Medium 514 +0.1% NaCl + 5% horse or sheep blood, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9805 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |