| 产品名称: | Lactobacillus secaliphilus |
|---|---|
| 商品货号: | TS249858 |
| <strong>Name </strong>: | Lactobacillus secaliphilus Ehrmann et al. 2007 |
| <strong>DSM No. </strong>: | 17896, Type strain dsm-17896 dsm17896 dsm 17896 Lactobacillus secaliphilus |
| Other collection no. <br />or WDCM no. : | CCUG 53218, TMW 1.1309 |
| Isolated from : | sour dough |
| Country : | Germany |
| Date of sampling : | before 07.05.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AM279150 whole genome shotgun sequence: JQBW00000000 |
| Cultivation conditions : | Medium 638 + aqueous extract of trypsin digested rye-bran, which replaces 90% of the water (see 10919), microaerophilic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10919). Sequence accession no. 16S rRNA gene: AM279150 (10919), whole genome shotgun sequence: JQBW00000000. (Medium 638 + aqueous extract of trypsin digested rye-bran, which replaces 90% of the water (see 10919), 37°C, microaerophilic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10919 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus secaliphilus |
|---|---|
| 商品货号: | TS249858 |
| <strong>Name </strong>: | Lactobacillus secaliphilus Ehrmann et al. 2007 |
| <strong>DSM No. </strong>: | 17896, Type strain dsm-17896 dsm17896 dsm 17896 Lactobacillus secaliphilus |
| Other collection no. <br />or WDCM no. : | CCUG 53218, TMW 1.1309 |
| Isolated from : | sour dough |
| Country : | Germany |
| Date of sampling : | before 07.05.2007 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AM279150 whole genome shotgun sequence: JQBW00000000 |
| Cultivation conditions : | Medium 638 + aqueous extract of trypsin digested rye-bran, which replaces 90% of the water (see 10919), microaerophilic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10919). Sequence accession no. 16S rRNA gene: AM279150 (10919), whole genome shotgun sequence: JQBW00000000. (Medium 638 + aqueous extract of trypsin digested rye-bran, which replaces 90% of the water (see 10919), 37°C, microaerophilic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10919 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |