Paracoccus homiensis
Paracoccus homiensis
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编号:TS249918
品牌:Testobio
| 产品名称： | Paracoccus homiensis |
|---|---|
| 商品货号： | TS249918 |
| <strong>Name </strong>： | Paracoccus homiensis Kim et al. 2006 |
| <strong>DSM No. </strong>： | 17862, Type strain dsm-17862 dsm17862 dsm 17862 Paracoccus homiensis |
| Strain designation ： | DD-R11 |
| Other collection no. <br />or WDCM no. ： | CIP 109779, KACC 11518 |
| Isolated from ： | sea-sand |
| Country ： | South Korea Pohang city, Homi Cape |
| Date of sampling ： | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10666). (Medium 514, 28°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10666 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Paracoccus homiensis |
|---|---|
| 商品货号： | TS249918 |
| <strong>Name </strong>： | Paracoccus homiensis Kim et al. 2006 |
| <strong>DSM No. </strong>： | 17862, Type strain dsm-17862 dsm17862 dsm 17862 Paracoccus homiensis |
| Strain designation ： | DD-R11 |
| Other collection no. <br />or WDCM no. ： | CIP 109779, KACC 11518 |
| Isolated from ： | sea-sand |
| Country ： | South Korea Pohang city, Homi Cape |
| Date of sampling ： | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10666). (Medium 514, 28°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10666 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
