| 产品名称: | Lactobacillus rennini |
|---|---|
| 商品货号: | TS250082 |
| <strong>Name </strong>: | Lactobacillus rennini Chenoll et al. 2006 |
| <strong>DSM No. </strong>: | 17732 dsm-17732 dsm17732 dsm 17732 Lactobacillus rennini |
| Strain designation : | KG 34 |
| Other collection no. <br />or WDCM no. : | JCM 13462 |
| Isolated from : | soy sauce mash |
| Country : | Japan Noda |
| Date of sampling : | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB240455 |
| Cultivation conditions : | Medium 11 + NaCl 50 g/L, microaerophilic - anaerobic, 37°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus rennini |
|---|---|
| 商品货号: | TS250082 |
| <strong>Name </strong>: | Lactobacillus rennini Chenoll et al. 2006 |
| <strong>DSM No. </strong>: | 17732 dsm-17732 dsm17732 dsm 17732 Lactobacillus rennini |
| Strain designation : | KG 34 |
| Other collection no. <br />or WDCM no. : | JCM 13462 |
| Isolated from : | soy sauce mash |
| Country : | Japan Noda |
| Date of sampling : | 2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB240455 |
| Cultivation conditions : | Medium 11 + NaCl 50 g/L, microaerophilic - anaerobic, 37°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |