Myxococcus virescens
Myxococcus virescens
规格:
货期:
编号:TS250338
品牌:Testobio
| 产品名称： | Myxococcus virescens |
|---|---|
| 商品货号： | TS250338 |
| <strong>Name </strong>： | Myxococcus virescens Thaxter 1892 emend. Lang et al. 2008 |
| Synonym(s) ： | Myxococcus flavescens Yamanaka et al. 1990 |
| <strong>DSM No. </strong>： | 52235 dsm-52235 dsm52235 dsm 52235 Myxococcus virescens |
| Strain designation ： | Mx v49 |
| Isolated from ： | soil with plant residues |
| Country ： | Germany near Schoeningen |
| Date of sampling ： | Sep 80 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 9 , 28°C Rehydration of ampoules: Add about 0.7 - 1.0 ml modified DSMZ medium 1118 (per L: Casitone (pancreatic digest of casein) 3.0 g; Calciumchloride dihydrate 0.7 g; Magnesiumsulphate heptahydrate 2.0 g) to the vial, mix and allow the suspension to rehydrate for 30 min at room temperature. Transfer the complete contents to an agar plate with medium 9 Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 1 (classification according to German TRBA) |
| Restrictions ： | Material transfer agreement, Category D |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Myxococcus virescens |
|---|---|
| 商品货号： | TS250338 |
| <strong>Name </strong>： | Myxococcus virescens Thaxter 1892 emend. Lang et al. 2008 |
| Synonym(s) ： | Myxococcus flavescens Yamanaka et al. 1990 |
| <strong>DSM No. </strong>： | 52235 dsm-52235 dsm52235 dsm 52235 Myxococcus virescens |
| Strain designation ： | Mx v49 |
| Isolated from ： | soil with plant residues |
| Country ： | Germany near Schoeningen |
| Date of sampling ： | Sep 80 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 9 , 28°C Rehydration of ampoules: Add about 0.7 - 1.0 ml modified DSMZ medium 1118 (per L: Casitone (pancreatic digest of casein) 3.0 g; Calciumchloride dihydrate 0.7 g; Magnesiumsulphate heptahydrate 2.0 g) to the vial, mix and allow the suspension to rehydrate for 30 min at room temperature. Transfer the complete contents to an agar plate with medium 9 Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 1 (classification according to German TRBA) |
| Restrictions ： | Material transfer agreement, Category D |
| Other cultures ： | All DSMZ cultures of the species |
