| 产品名称: | Marinobacter lutaoensis |
|---|---|
| 商品货号: | TS250453 |
| <strong>Name </strong>: | Marinobacter lutaoensis Shieh et al. 2003 |
| <strong>DSM No. </strong>: | 17466, Type strain dsm-17466 dsm17466 dsm 17466 Marinobacter lutaoensis |
| Strain designation : | T 5054 |
| Other collection no. <br />or WDCM no. : | BCRC 17087, CCRC 17087, JCM 11179 |
| Isolated from : | water from a coastal hot spring |
| Country : | Taiwan Lutao |
| Date of sampling : | 1996 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1066 , 45°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9062, 9124). (Medium 1066, 45°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9062, 9124 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Marinobacter lutaoensis |
|---|---|
| 商品货号: | TS250453 |
| <strong>Name </strong>: | Marinobacter lutaoensis Shieh et al. 2003 |
| <strong>DSM No. </strong>: | 17466, Type strain dsm-17466 dsm17466 dsm 17466 Marinobacter lutaoensis |
| Strain designation : | T 5054 |
| Other collection no. <br />or WDCM no. : | BCRC 17087, CCRC 17087, JCM 11179 |
| Isolated from : | water from a coastal hot spring |
| Country : | Taiwan Lutao |
| Date of sampling : | 1996 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1066 , 45°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9062, 9124). (Medium 1066, 45°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9062, 9124 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |