| 产品名称: | Chryseobacterium taichungense |
|---|---|
| 商品货号: | TS250482 |
| <strong>Name </strong>: | Chryseobacterium taichungense Shen et al. 2005 |
| <strong>DSM No. </strong>: | 17453, Type strain dsm-17453 dsm17453 dsm 17453 Chryseobacterium taichungense |
| Strain designation : | CC-TWGS1-8 |
| Other collection no. <br />or WDCM no. : | CCUG 50001, CIP 108519 |
| Isolated from : | tar-contaminated soil |
| Country : | Taiwan Taichung |
| Date of sampling : | before 15.07.2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9817). (Medium 1, 28°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9817 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Chryseobacterium taichungense |
|---|---|
| 商品货号: | TS250482 |
| <strong>Name </strong>: | Chryseobacterium taichungense Shen et al. 2005 |
| <strong>DSM No. </strong>: | 17453, Type strain dsm-17453 dsm17453 dsm 17453 Chryseobacterium taichungense |
| Strain designation : | CC-TWGS1-8 |
| Other collection no. <br />or WDCM no. : | CCUG 50001, CIP 108519 |
| Isolated from : | tar-contaminated soil |
| Country : | Taiwan Taichung |
| Date of sampling : | before 15.07.2005 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9817). (Medium 1, 28°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9817 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |