| 产品名称: | Thalassospira profundimaris |
|---|---|
| 商品货号: | TS250506 |
| <strong>Name </strong>: | Thalassospira profundimaris Liu et al. 2007 |
| <strong>DSM No. </strong>: | 17430, Type strain dsm-17430 dsm17430 dsm 17430 Thalassospira profundimaris |
| Strain designation : | WPO 211 |
| Other collection no. <br />or WDCM no. : | CGMCC 1.3997, CIP 109532 |
| Isolated from : | deep sea sediment sample |
| Country : | Pacific Ocean West Pacific |
| Date of sampling : | 05/02 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10823). (Medium 514, 25°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10823 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Thalassospira profundimaris |
|---|---|
| 商品货号: | TS250506 |
| <strong>Name </strong>: | Thalassospira profundimaris Liu et al. 2007 |
| <strong>DSM No. </strong>: | 17430, Type strain dsm-17430 dsm17430 dsm 17430 Thalassospira profundimaris |
| Strain designation : | WPO 211 |
| Other collection no. <br />or WDCM no. : | CGMCC 1.3997, CIP 109532 |
| Isolated from : | deep sea sediment sample |
| Country : | Pacific Ocean West Pacific |
| Date of sampling : | 05/02 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (10823). (Medium 514, 25°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 10823 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |