Oenococcus kitaharae
Oenococcus kitaharae
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货期:
编号:TS250639
品牌:Testobio
| 产品名称： | Oenococcus kitaharae |
|---|---|
| 商品货号： | TS250639 |
| <strong>Name </strong>： | Oenococcus kitaharae Endo and Okada 2006 |
| <strong>DSM No. </strong>： | 17330, Type strain dsm-17330 dsm17330 dsm 17330 Oenococcus kitaharae |
| Other collection no. <br />or WDCM no. ： | JCM 13282, NRIC 0645 |
| Isolated from ： | fermentation samples of distilled residue of shochu mashes |
| Country ： | Japan Miyazaki |
| Date of sampling ： | before 23.05.2005 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, microaerophilic, 30°C Medium/media recipe(s) required for preparing 232: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10655). Sequence accession number(s): AB221475. (Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, 30°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10655 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Oenococcus kitaharae |
|---|---|
| 商品货号： | TS250639 |
| <strong>Name </strong>： | Oenococcus kitaharae Endo and Okada 2006 |
| <strong>DSM No. </strong>： | 17330, Type strain dsm-17330 dsm17330 dsm 17330 Oenococcus kitaharae |
| Other collection no. <br />or WDCM no. ： | JCM 13282, NRIC 0645 |
| Isolated from ： | fermentation samples of distilled residue of shochu mashes |
| Country ： | Japan Miyazaki |
| Date of sampling ： | before 23.05.2005 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, microaerophilic, 30°C Medium/media recipe(s) required for preparing 232: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10655). Sequence accession number(s): AB221475. (Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, 30°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10655 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
