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Veillonella montpellierensis
Veillonella montpellierensis
规格:
货期:
编号:TS250778
品牌:Testobio
产品名称:Veillonella montpellierensis
商品货号:TS250778
<strong>Name </strong>:Veillonella montpellierensis Jumas-Bilak et al. 2004
<strong>DSM No. </strong>:17217, Type strain dsm-17217 dsm17217  dsm 17217 Veillonella montpellierensis
Strain designation :ADV 281.99, AIP 299.01
Other collection no. <br />or WDCM no. :CCUG 48299, CIP 107992
Isolated from :human,gastric fluid of a newborn
Country :France
Montpellier
Date of sampling :1999
<strong>Nagoya Protocol Restrictions </strong>:There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions :Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), anaerobic, 37°C

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information :Type strain. Taxonomy/description (9338). (Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), 37°C, anaerobic)
For detailed information :BacDive - The Bacterial Diversity Metadatabase
Literature :9338
Risk group :1 (classification according to German TRBA)
Other cultures :All DSMZ cultures of the species
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Veillonella montpellierensis

  • 货号: TS250778
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  • 品牌 : TESTOBIO
产品名称:Veillonella montpellierensis
商品货号:TS250778
<strong>Name </strong>:Veillonella montpellierensis Jumas-Bilak et al. 2004
<strong>DSM No. </strong>:17217, Type strain dsm-17217 dsm17217  dsm 17217 Veillonella montpellierensis
Strain designation :ADV 281.99, AIP 299.01
Other collection no. <br />or WDCM no. :CCUG 48299, CIP 107992
Isolated from :human,gastric fluid of a newborn
Country :France
Montpellier
Date of sampling :1999
<strong>Nagoya Protocol Restrictions </strong>:There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions :Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), anaerobic, 37°C

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information :Type strain. Taxonomy/description (9338). (Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), 37°C, anaerobic)
For detailed information :BacDive - The Bacterial Diversity Metadatabase
Literature :9338
Risk group :1 (classification according to German TRBA)
Other cultures :All DSMZ cultures of the species
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